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About Plant : Broccoli, Brassica oleracea, variety italica, form of cabbage, of the mustard family (Brassicaceae), grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, sprouting broccoli was cultivated in Italy in ancient Roman times and was introduced to England and America in the 1700s. High in dietary fibre and a number of vitamins and minerals, including potassium, folic acid, and vitamins A, C, and K, broccoli is a nutritious vegetable and can be eaten fresh or cooked. Fresh broccoli should be dark green in colour, with firm stalks and compact bud clusters.
Propagation : Plants thrive outdoors in 65°F to 70°F (18° to 21°C) conditions.Fertilize broccoli three weeks after transplanting seedlings into the garden.Thin when young plants reach 2 to 3 inches tall. .Provide consistent soil moisture with regular watering, especially in drought conditions..
| Product | Seed |
| Edible part |
Flower |
| Nature |
Easy/Medium |
| Type | Flowering |
| Preferred climate | 18-21 Degree C |
| Germination Time | 6-5 Days |
| Season to plant | spring |
Uses
Fresh vegetables for your kitchen.
To have organic healthy dishes for your loved ones
A hobby , exercise which gives you immense pleasure.
