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About Plant : Tinda is an Indian vegetable, not a green leafy vegetable that we usually think of when we talk of vegetables; but a fruit. Immature fruits of the tinda plant are cooked.Tinda is also called as squash melon, round melon, Indian baby pumpkin and Indian round gourd.
Propagation : Tinda grows very well in fully fertile or sandy soils; its roots are well developed in this soil. Its plant is well-suited for the development and good harvest of organic matter, sandy loamy and well-drained soil. The best pH range for Tinda is 6.5 to 7.5, which is very good at this..
| Product | Seed |
| Edible part |
Fruit |
| Nature |
Easy/Medium |
| Type | Flowering |
| Preferred climate | 10-40 Degree C |
| Germination Time | 7-15 Days |
| Season to plant | Summer |
Uses
Fresh vegetables for your kitchen.
To have organic healthy dishes for your loved ones
A hobby , exercise which gives you immense pleasure.
