Your shopping bag is empty
Go to the shop
About Plant : palak cheera is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming.
Propagation : Sow the spinach seeds thinly in rows spaced about 12 to 18 inches apart, or simply scatter the seeds in blocks. Cover the seeds lightly with soil, firm it in place, and water well. Keep the soil moist until germination..
| Product | Seed |
| Edible part |
leaves |
| Nature |
Easy/Medium |
| Type | Flowering |
| Preferred climate | 10-22 Degree C |
| Germination Time | 5-9 DAYS |
| Season to plant | Spring/winter |
Uses
Fresh vegetables for your kitchen.
To have organic healthy dishes for your loved ones
A hobby , exercise which gives you immense pleasure.
