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About Plant : Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves
Propagation : Plant leeks in a sunny spot in soil that is fertile and well-drained. Leeks thrive in traditional garden beds, raised beds, or even in tall containers, so choose whatever works best for you. Space leeks 6 inches apart when planting. Leeks need two things to thrive: lots of nitrogen and consistent soil moisture..
| Product | Seed |
| Edible part |
Leaves |
| Nature |
Easy/Medium |
| Type | Flowering |
| Preferred climate | 13-24 Degree C |
| Germination Time | 14-21 Days |
| Season to plant | Spring |
Uses
Fresh vegetables for your kitchen.
To have organic healthy dishes for your loved ones
A hobby , exercise which gives you immense pleasure.
